GRANDMA'S CAPIROTADA RECIPE - Simple and Classic -
Capirotada - a warm bread pudding dessert from Mexico made during the Lenten season. There are many ways to make Capirotada. This is my grandma's recipe.
Ingredients
- 6 cups of water
- 3 Piloncillo cones
- 3 Mexican cinnamon sticks
- 3 whole cloves
- 1 cup raisins
- 1/2 cup roasted, salted peanuts
- 12 thick slices of bolillo or French bread (see note below)
- 2 cups of shredded Monterey Jack Cheese
More Like This
Mexican Capirotada Recipe: A Delicious Lenten Dessert
saboramexicorestaurante.com
Capirotada - Chefwiz
chefwiz.com
Capirotada is the Perfect Easter or Lent Dessert - Pantry Vault
pantryvault.com
BAKE YOUR OWN CAPIROTADA - Vallarta Supermarkets : Vallarta Supermarkets
vallartasupermarkets.com
Capirotada - Mexican Bread Pudding - Rosebud Foods
rosebudfood.com
Capirotada - Mexican Bread Pudding - Sam Patch
sampatchco.com
Capirotada - Mexican Bread Pudding - Broulim's
broulims.com
Capirotada with Extra Raisins and Pecans - Traditional Bread Pudding - My Homemade Recipe
myhomemaderecipe.com