Capirotada with Extra Raisins and Pecans - Traditional Bread Pudding - My Homemade Recipe
Savor capirotada layered with toasted bread, extra raisins, and pecans for a classic sweet Mexican treat.
Ingredients
- 1.4 litres water
- 3 piloncillo cones
- 3 Mexican cinnamon sticks
- 3 whole cloves
- 1 cup raisins
- 0.5 cup roasted salted peanuts
- 12 thick slices bolillo or French bread
- 2 cups shredded Monterey Jack cheese
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