Slow-Cooker Chicken Adobo Recipe | Pillsbury
This classic, easy Filipino chicken dish slow cooks and simmers in a flavorful sauce that is traditionally served with white rice.
Ingredients
- 8 bone-in skin-on chicken thighs (3 1/2 to 4 lb total)
- 1 teaspoon salt
- 1/4 cup unseasoned rice vinegar
- 3 tablespoons soy sauce
- 10 to 12 garlic cloves, peeled (about 1 whole head)
- 1 tablespoon whole black peppercorns
- 2 bay leaves
- Cooked white rice, if desired
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