Slow-Cooker Chicken Adobo | America's Test Kitchen

Slow-Cooker Chicken Adobo | America's Test Kitchen

www.americastestkitchen.com

Chicken adobo is a popular Filipino dish made by slowly simmering chicken in a mixture of vinegar, soy sauce, garlic, bay leaves, and black pepper.

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Ingredients

  • 1/2 cup canned coconut milk
  • 3 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 2 tablespoons instant tapioca
  • 2 bay leaves
  • Salt and pepper
  • 8 (5- to 7-ounce) bone-in chicken thighs, skin removed, trimmed
  • 2 scallions, sliced thin

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