Slow-Cooker Chicken Adobo | America's Test Kitchen
Chicken adobo is a popular Filipino dish made by slowly simmering chicken in a mixture of vinegar, soy sauce, garlic, bay leaves, and black pepper.
Ingredients
- 1/2 cup canned coconut milk
- 3 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 2 tablespoons instant tapioca
- 2 bay leaves
- Salt and pepper
- 8 (5- to 7-ounce) bone-in chicken thighs, skin removed, trimmed
- 2 scallions, sliced thin
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