Gluten Free Pumpkin Bread & Cake (Low Glycemic Option Listed) / Recipes
"Craving a slice of fall? These gluten-free pumpkin options are moist, flavorful, and perfect for any occasion!"
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Cooking tools:
- Loaf pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Kettle
- Can opener
- Toothpick
Ingredients
- Petley Grain White Cake Mix (16 oz.)
- 2 teaspoons of pumpkin pie spice
- 1/4 cup of oil
- 1 can natural pumpkin puree (15 oz)
- 2 eggs
- 1/2 cup of raisins
- 1/2 cup of dried cranberries
- 1/2 cup of chopped walnuts or pecans
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