Vegan & Gluten Free Pumpkin Muffins / Recipes
Ingredients:
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Cooking tools:
- Muffin tin
- Cooling rack
- Mixing bowl
- Measuring cup
- Spoon
- Fork
- Kettle
- Oven
- Toothpick
Ingredients
- Naturally White Cake Mix (16 oz.).
- 3½ cups GF Pancake Mix (20 oz.) or 3 1/4 cups GF APF.
- 2 tbs. sugar and 2 tbs. baking powder.
- 2 tablespoons of cinnamon.
- 8 small ripe bananas or 5 large. mashed 3 cups of walnuts or pecan.
- 1 cup of roasted sunflower seed.
- 1 cup of ground flax meal.
- 4 cups of boiling water.
- 2 large muffin molds
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