Butternut squash and chilli spaghetti | Recipes | Poppy Cooks

Ingredients

• 1 medium butternut squash, peeled, deseeded and diced into 2cm chunks
• 5 cloves garlic, bashed but in their skins
• 6-8 spring onions, cut into 3
• 5 sprigs of thyme
• 1 tsp chili flakes
• 400ml chicken stock
• 2 tbsp cream cheese
• 400g dried spaghetti
• 3 sprigs sage, leaves stripped and roughly chopped
• Extra sage, for garnish
• Olive oil, salt and pepper