Butternut Squash Pasta | Recipe Cart
Roasting butternut squash and sage is a flavorful savory treat. Tossed with pasta it is a vegetarian delight, enjoyed by everyone.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Skillet
- Stove
- Tongs
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 3 cups peeled and cubed butternut squash
- 1 tablespoon olive oil
- ½ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper (adjust to taste)
- 12-16 ounces spaghetti noodles
- ½ cup reserved pasta water
- ¼ cup butter (plus more for serving)
- 6 large garlic cloves (chopped)
- ¼ teaspoon red pepper flakes
- 10 fresh sage leaves
- ½ cup grated Parmesan or Pecorino Romano cheese
- 2 tablespoons fresh Italian parsley (chopped)
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