Pork Belly and Caroline Mustard Recipe | Outback Barbecues
Try Outback BBQs' Pizza Burgers, where pizza meets burger for a unique BBQ fusion. Fire up your grill today!
Ingredients
- FOR THE PORK DRY RUB
- 2 teaspoons Salt
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- ½ teaspoon black pepper
- ½ teaspoon cinnamon
- 500g pork belly slices
- 2 tbsp yellow mustard
- FOR THE CAROLINA MUSTARD SAUCE
- 250g yellow/American mustard
- 80g honey
- 100 ml apple cider vinegar
- 2 Tbsp tomato ketchup
- 2 Tbsp brown sugar
- 1 Tbsp Worcestershire sauce
- Salt and pepper
- 1 tsp hot sauce
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