Grilled Spatchcock Chicken Recipe | PEPPADEW® UK
Try this easy recipe for Spatchcock Chicken served with PEPPADEW® Sweet Piquanté Pepper Gremolata. A delicious Sunday lunch idea or main dish for your next BBQ.
Ingredients
- FOR THE SPATCHCOCK CHICKEN:
- 1 spatchcock chicken
- 2 Tbsp Moroccan spice
- Juice of 2 lemons
- Olive Oil
- FOR THE GREMOLATA:
- 50 g PEPPADEW® Sweet Piquanté Peppers Mild Chopped
- zest of 2 lemons
- 2 cloves of garlic, crushed
- 1 big bunch / ½ cup flat leaf parsley, chopped
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