Barbecued Spatchcock Chicken Recipe - Great British Chefs

Ingredients

• 1 spatchcock spring chicken
• black pepper, freshly ground
• olive oil
• 200g of carrots, finely sliced
• 200g of red cabbage, shredded
• 1 banana shallot, finely sliced
• 50g of flat-leaf parsley, finely chopped
• 1/2 lemon, juiced
• 50ml of olive oil
• 1 pinch of salt
• 1 pinch of black pepper, freshly ground