Red Wine Cranberry Jelly | Canadian Living
For a stunning centrepiece, use a traditional jelly mould for this wine-infused retro jelly. (A deep bowl will also work well.)
Ingredients
- 3 cups cranberry juice
- 3 cups fresh or thawed frozen cranberries
- 1 1/4 cup granulated sugar
- 1 cup dry red wine
- 4 sprigs fresh thyme
- 3 pkg unflavoured gelatin
- Sodium 1 mg
- Sugars 4 g
- Calories 17.0
- Potassium 11 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 4 g
- Vitamin C 2.0
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