Red Wine Jelly | America's Test Kitchen

Red Wine Jelly | America's Test Kitchen

www.americastestkitchen.com

Wine jelly sounds decadent, but often ends up just tasting like grape jelly. We wanted a jelly with all the rich, nuanced flavors of wine.

Keywords

  • Condiments
  • Fruit
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Ingredients

  • 1½ cups sugar
  • 5 tablespoons Sure-Jell for Less or No Sugar Needed Recipes
  • 1 (750-ml) bottle full-bodied red wine
  • 2 sprigs fresh thyme
  • 1 tablespoon black peppercorns
  • 2 star anise pods
  • ¾ cup water

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