Red Wine Jelly | America's Test Kitchen
Wine jelly sounds decadent, but often ends up just tasting like grape jelly. We wanted a jelly with all the rich, nuanced flavors of wine.
Keywords
- Condiments
- Fruit
Ingredients
- 1½ cups sugar
- 5 tablespoons Sure-Jell for Less or No Sugar Needed Recipes
- 1 (750-ml) bottle full-bodied red wine
- 2 sprigs fresh thyme
- 1 tablespoon black peppercorns
- 2 star anise pods
- ¾ cup water
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