EGGPLANT PRESERVED IN OIL
Number of servings : Prep time: Cooking time: Type of meal : | Condiments | CondimentsSpecial diet : IngredientsEquipment: 4 x 375-ml
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- Equipment: 4 x 375-ml (12-oz.) glass jars
- 3 1/2 kg eggplant 8 lb.
- As needed coarse salt
- 180 ml white wine vinegar 3/4 cup
- 4 garlic cloves, peeled 4
- 30 ml oregano 2 tbsp.
- 2 hot peppers, quartered
- 60 g capers 2 oz.
- 120 g black olives, 4 oz. pitted and chopped
- 250 ml extra-virgin olive oil 1 cup
- 250 ml peanut oil 1 cup
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