Eggplant Carpaccio - Italian recipes by GialloZafferano
Eggplant carpaccio is an appetizer made with grilled eggplants and flavored with a marinade of oil and herbs.
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- Eggplant Carpaccio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggplant 1.5 lbs
- Extra virgin olive oil 10 tbsp
- Lemon juice 2 tbsp
- Mint 8 leaves
- Basil 6 leaves
- Garlic 1 clove
- Fine salt to taste
- Black pepper to taste
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