Cashew Basil Pesto - The Acne Nutritionist Maria Marlowe

Name: Cashew Basil Pesto - The Acne Nutritionist Maria Marlowe
Ingredients: 2 cloves garlic; 2 cups fresh basil leaves (tightly packed); 1 cup cashews (raw) ((soaked overnight or at least 4 hours, and drained)*); 1/4 tsp. unrefined salt (real, pink, or Celtic salt); 1/3 cup extra-virgin olive oil ((or more, depending on the consistency you want))

mariamarlowe.com

Discover the creamy, divine Cashew Basil Pesto—slimmer, dairy-free, and perfect for spring. Perfect on pasta or gluten-free bread.

View full recipe on mariamarlowe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariamarlowe.com.

Share this recipe:

Ingredients

2 cloves garlic
2 cups fresh basil leaves (tightly packed)
1 cup cashews (raw) ((soaked overnight or at least 4 hours, and drained)*)
1/4 tsp. unrefined salt (real, pink, or Celtic salt)
1/3 cup extra-virgin olive oil ((or more, depending on the consistency you want))