Black Bean Soup with Lime Shrimp-The Chew Recipe - (3/5)

Ingredients

• Black Bean Soup:
• 2 tablespoons olive oil
• 1 large onion (chopped)
• 3 cloves garlic (peeled, chopped)
• 1 teaspoon ground cumin
• 2 tablespoons chili powder
• 2 14- ounce cans black beans (rinsed, drained)
• 1 14- ounce cans fire-roasted tomatoes (diced)
• 1/2 cup heavy cream
• 5 cups low-sodium vegetable broth
• hot sauce
• Kosher salt and freshly ground black pepper (to taste)
• Lime Shrimp:
• 1 clove garlic (peeled, chopped)
• 3 tablespoons olive oil
• 2 limes (zested and juiced)
• 1/2 teaspoon crushed red pepper
• 1/4 cup parsley (chopped)
• pinch Kosher salt
• 16 jumbo shrimp, peeled, deveined, and butterflied