Carbonara Orzo Salad with Vegetables & Mushrooms | Barilla for Professionals USA
www.barillaforprofessionals.com
“Carbonara” Orzo Pasta Salad with Spring Vegetables and Portobello Mushrooms. A fresh and healthy twist on carbonara.
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Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Stockpot
- Colander
- Skillet
- Stove
- Measuring spoon
- Spoon
- Tongs
- Plate
- Pot
Ingredients
- 3 lb Barilla® Orzo
- 8 oz sugar snap peas, julienned 1/8 inch thick
- 32 basil leaves, torn into 1/2 inch pieces
- 1 tsp kosher salt
- 16 oz whipped parmesan cream (see recipe)
- 2 Tbsp parmesan cheese, microplaned
- 1 lb sweet english peas, shelled
- 32 mint leaves, torn into 1/2 inch pieces
- 48 portobello mushroom bacon lardons (see recipe)
- 1 tsp black pepper, freshly cracked
- 48 asparagus spears 6 inch, blanched
- 2 Tbsp extra virgin olive oil
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