Midweek Chicken Roast Recipe | Roast Dinner Recipes | Tesco Real Food
This easy, all-in-one roast chicken uses a couple of shortcuts making it possible to enjoy a roast dinner in the week but with little effort. Find more Roast dinner recipes at Tesco Real Food.
Ingredients
- 1.6kg whole chicken
- 2 lemons, halved
- 5 garlic cloves
- 1 large onion, finely sliced
- 200g baby carrots
- 500g new potatoes
- 2 tbsp rapeseed oil
- 4 rosemary sprigs
- 500g frozen seasoned parsnips
- 4 frozen Yorkshire puddings
- 400g purple sprouting broccoli
- 200ml white wine
- 1 tsp Marmite
- ½ chicken stock cube (use the remaining half, made up to 200ml, in the gravy if required)
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