Pot-Roast Chicken Recipe | Chicken Recipes | Tesco Real Food

Ingredients

• 1.5kg whole chicken
• 2 tbsp olive oil
• 1 reduced-salt chicken stock cube, made up to 1ltr
• 1 red onion, cut into wedges
• 4 garlic cloves, crushed
• 2 bay leaves
• 3 celery sticks, cut into 2cm pieces
• 225g pack Tesco Finest chorizo ring, cut into 1cm slices
• 2 red peppers, cut into 2-3cm pieces
• 250g bag spinach
• 10g fresh parsley, roughly chopped
• roasted sweet potato, to serve (optional)