couscous salad - Sefton Plaza Foodland
Couscous salad with peas, chorizo, and chickpeas. Easy recipe for 4 servings using simple ingredients like vegetable stock and smoked paprika. Perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Ingredients
- 300ml vegetable stock
- 100g peas
- 250g couscous
- 25ml olive oil
- 2 chorizo sausages, sliced into 1cm rounds
- 1 red onion, sliced
- 1 teaspoon sweet smoked paprika
- 400g can chickpeas, drained
- Sea salt and freshly cracked black pepper
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