Chickpea & couscous salad
Quick and flavorful chickpea & couscous salad perfect for 8, ready in 14 minutes. Try it warm or cold!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Mixing bowl
- Spoon
Ingredients
- 1 1/2 cups vegetable or chicken stock
- 2 teaspoons ground cumin or curry powder
- 1 1/2 cups couscous, uncooked
- 425g can chickpeas, drained
- 3 medium tomatoes, finely diced
- 1/4 cup parsley, chopped
- 2 spring onions, sliced (include green tops)
- Rind of 1 lemon or orange, grated
- Juice of 2 oranges (150 mL)
- 1 tablespoon vegetable oil
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