Empty-fridge vegetable soup

Name: Empty-fridge vegetable soup
Ingredients: Vegetable oil, for cooking; 1 yellow onion, finely chopped; Salt; pepper; 4 cloves garlic, finely chopped; 1 tablespoon curry powder; 2 teaspoons spices of your choice (turmeric, cardamom, cumin, etc.); 8 cups vegetables of your choice, sliced or cut into quarters (zucchini, carrot, potato, celery, squash, diced tomato, cabbage, etc.); 8 cups chicken broth Replacement options or vegetable broth; 1 cup quinoa, rinsed Replacement options or rice; Fresh herbs of your choice, for serving

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Discover a healthy, quick, and versatile empty-fridge vegetable soup recipe with customizable veggies and spices. Perfect for using up leftovers! 🥣✨

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Ingredients

Vegetable oil, for cooking
1 yellow onion, finely chopped
Salt
pepper
4 cloves garlic, finely chopped
1 tablespoon curry powder
2 teaspoons spices of your choice (turmeric, cardamom, cumin, etc.)
8 cups vegetables of your choice, sliced or cut into quarters (zucchini, carrot, potato, celery, squash, diced tomato, cabbage, etc.)
8 cups chicken broth Replacement options or vegetable broth
1 cup quinoa, rinsed Replacement options or rice
Fresh herbs of your choice, for serving