Oak Smoked Prime Rib
Oak-smoked prime rib, grilled to perfection with herbs, garlic, and oak smoke, offering tender and flavorful perfection for special gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Food processor
- Grill
- Chimney starter
- Instant-read thermometer
- Aluminum drip pan
- Pastry brush
- Baking pan
- Aluminum foil
- Carving knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- Bone-In Prime Rib, 8 pounds or more
- 2/3 cup Olive Oil
- 1 tbsp Worcestershire sauce
- 4 Cloves garlic
- 1/4 Onion
- 2 tbsp Fresh parsley
- 1 tbsp Fresh rosemary
- 1/2 tbsp Lemon zest, grated
- 1 tbsp Salt
- 1 1/2 tbsp Black pepper
- Oak wood chunks
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