Dry-Aged Smoked Prime Rib Recipe | Oklahoma Joe’s NZ BBQ Smokers
As one of the finer cuts of meat, prime rib deserves to be treated with the tender, loving care that only your smoker can provide. Learn more here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oklahomajoes.co.nz.
Ingredients
- Dry Brine
- 1 tablespoon coarse sea salt
- ½ tablespoon coarse ground black pepper
- ½ tablespoon crushed green peppercorns
- 1 teaspoon crushed dried shallot
- ½ teaspoon granulated garlic
- Prime Rib Roast
- 1.8 kg dry-aged, boneless ribeye roast
- 2 tablespoons peanut oil
- 3 cups beef stock, divided
- handful pecan wood chunks
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