Vietnamese-style Beef Stir Fry
Quick-brown beef strips in hot wok for perfect sear; set aside for delicious stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Cooking tools:
- Wok
- Nonstick skillet
- Mixing bowl
- Zip-top bag
- Grater
- Stove
- Plate
Ingredients
- 500 grams Beef rump strips
- 2 tablespoons Vegetable oil
- 4 cm Ginger finely grated
- 1 Red onion thinly sliced
- 2 small Carrots thinly sliced
- 175 grams Snow peas halved diagonally
- 1 bunch Baby bok choy trimmed, quartered
- 2 tablespoons Oyster sauce
- 250 grams Dried rice noodles of choice
- 1 cup Bean sprouts trimmed
- 1/3 cup Vietnamese dressing* pre-made
- Long red chilli, thinly sliced, coriander sprigs, to serve
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