Turkey 'n' Mashed Potato Dumplings - Healthy Living
For the broth: Add enough oil to cover the bottom of a soup pan and turn heat to medium. Add onion, carrots and celery carefully and cook for 3-5 minutes,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 large onion; diced
- 2 carrots; diced
- 2 stalks celery; diced
- 2 sprigs thyme
- 1 sprig rosemary
- 1 sprig sage
- 1 bay leaf
- 2 cups leftover turkey meat; pulled or cut into small pieces
- 2 quarts stock (we like turkey, chicken or veggie)
- Handful fresh parsley; chopped
- Salt and fresh cracked pepper; as desired
- EVOO; as needed
- 1 1/2 cups mashed potatoes
- 1/2 cup butter
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 3/4 cup all purpose flour
- 4 eggs
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