Turkey 'n' Mashed Potato Dumplings - Healthy Living

Turkey 'n' Mashed Potato Dumplings - Healthy Living

healthylivingmarket.com

For the broth: Add enough oil to cover the bottom of a soup pan and turn heat to medium. Add onion, carrots and celery carefully and cook for 3-5 minutes,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.

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Ingredients

  • 1 large onion; diced
  • 2 carrots; diced
  • 2 stalks celery; diced
  • 2 sprigs thyme
  • 1 sprig rosemary
  • 1 sprig sage
  • 1 bay leaf
  • 2 cups leftover turkey meat; pulled or cut into small pieces
  • 2 quarts stock (we like turkey, chicken or veggie)
  • Handful fresh parsley; chopped
  • Salt and fresh cracked pepper; as desired
  • EVOO; as needed
  • 1 1/2 cups mashed potatoes
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 3/4 cup all purpose flour
  • 4 eggs

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