Pumpkin risotto | Ideas | Umami

Ingredients

• 12 oz pumpkin ((peeled & de-seeded weight), or red kuri/butternut/honeynut squash)
• 1 onion ((small/med))
• 1 clove garlic
• 1 tbsp olive oil
• 1 tbsp butter
• 1 1/2 cups arborio rice
• 3 cups light stock ((vegetable or chicken if you don't need it to be vegetarian))
• 3/4 cup freshly grated parmesan (lightly packed, approx)
• 1 pinch nutmeg
• 1 pinch pepper
• 1 tsp aged balsamic vinegar (approx, to serve)