Pumpkin Risotto - Chefwiz.com

Ingredients

• 1/2 cup of extra-virgin olive oil
• 1 cup of finely chopped onion
• 1 tablespoon of chopped garlic
• 2 cups of arborio rice
• 1 cup of dry white wine
• Approximately 6 cups of hot chicken stock or vegetable stock
• 1 butternut squash, with one half baked in the oven and then pureed, and the other half peeled, cut into small dice, and saut√©ed in a little oil and butter until tender
• 1/2 cup of grated Parmesan
• 4 tablespoons of unsalted butter, cut into small pieces