Tasty pumpkin risotto - Starts at 60
You can't beat a good creamy risotto dish and this pumpkin version not only has a delicious flavour, but it's also packed full of good vitamins and antioxidants.
Keywords
- Lifestyle
- Food
- Recipes
Ingredients
- 1 onion, diced
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cups arborio rice
- 3 cups butternut pumpkin, diced
- 2L liquid vegetable stock
- 1 cup fresh flat-leaf parsley, chopped, plus extra to serve
- 1 cup parmesan cheese, grated, plus extra to serve
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