Vintage chocolate chip cookies - Good Food Middle East
Keep biscuits fresh with quick reheat: Defrost frozen treats, then crisp them up in the oven for 2-3 minutes without drying out. Plus, store dough in the fridge for up to two weeks.
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Ingredients
- 150g salted butter, softened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 225g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 200g plain chocolate chips or chunks
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