Cheese Biscuits with Kaltbach Creamy Recipe - Pong Cheese
Kaltbach Creamy is so soft and smooth that it practically melts in the mouth, making these cheese biscuits light, savoury and impossible to stop eating.
Ingredients
- 40g soft butter
- 55g self-raising flour
- 50g Kaltbach Creamy, grated – include the rind if you would like pieces of extra yummy bits
- 1/2 tsp cayenne pepper
- 1 beaten egg
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