Cheese Blintz Recipe with Cottage Cheese – Cabot Creamery

Ingredients

• ¾ cup King Arthur Unbleached All-Purpose Flour
• ¼ teaspoon salt
• 1 cup nonfat milk
• 2 large eggs
• 1 tablespoon Cabot Unsalted Butter, melted
• 1 cup Cabot Cottage Cheese
• ¼ cup Cabot Reduced Fat Vanilla Bean Greek
• 2 fresh peaches, chopped (or other favorite fruit)
• Vegetable oil
• 1 tablespoon confectioner’s sugar