Luscious Layered Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 (19 oz.) can black beans, drained and rinsed
• 1 (12 oz.) can corn kernels, drained
• 1 red pepper, seeded and sliced
• ½ red onion, sliced
• 2 cups broccoli or cauliflower florets
• 1 (19 oz.) can red kidney beans or chickpeas, drained and rinsed
• 2 cups chopped tomatoes or 1 pint grape tomatoes
• 4 cups packed baby spinach leaves or mixed salad greens
• ½ cup dried cranberries or raisins
• ½ cup toasted sliced almondsDressing:
• ¼ cup rice or cider vinegar
• ¼ cup extra virgin olive oil
• 2 cloves garlic (about 2 teaspoons minced)
• 1 teaspoon sea or Kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon dried or 2 Tablespoons chopped fresh basil
• 1 teaspoon dried (or 1 Tablespoon chopped fresh) oregano