Curried Corn Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This salad includes corn, red onion, green red, yellow pepper, olives & gets better the longer it sits. It's equally compatible with poultry, fish & meat.
Ingredients
- 30 oz. canned corn
- 2 Tablespoons olive oil
- 1½ cups red onion, diced
- 1½ cups each diced green, red, and yellow pepper
- 1½ to 2 teaspoons curry
- ½ teaspoon dry oregano
- Salt and pepper
- ½ teaspoon turmeric (optional)
- ¾ cup pimento-stuffed green olives, sliced
- 1 to 2 Tablespoon mayonnaise, or to taste
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