Black Bean and Corn Salsa – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Black Bean and Corn Salsa – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 80 min
Ingredients: 2 cups canned black beans, drained and rinsed; 1 teaspoon minced garlic; 1 teaspoon dried thyme; 3½ cups water; ½ cup frozen corn, thawed; ¾ cup diced onion; ¾ cup diced roasted red peppers; ½ cup seeded and diced tomato; 2 Tablespoons fresh cilantro leaves, chopped; 1 Tablespoon fresh thyme, chopped; 1 Tablespoon lime juice; 1 Tablespoon balsamic vinegar; 1 Tablespoon olive oil; ½ teaspoon roasted hot pepper, minced*; ½ teaspoon salt

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This black bean corn salsa includes garlic, thyme, onion, roasted red pepper and hot pepper, tomato, cilantro, lime juice, balsamic vinegar, and olive oil.

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Ingredients

2 cups canned black beans, drained and rinsed
1 teaspoon minced garlic
1 teaspoon dried thyme
3½ cups water
½ cup frozen corn, thawed
¾ cup diced onion
¾ cup diced roasted red peppers
½ cup seeded and diced tomato
2 Tablespoons fresh cilantro leaves, chopped
1 Tablespoon fresh thyme, chopped
1 Tablespoon lime juice
1 Tablespoon balsamic vinegar
1 Tablespoon olive oil
½ teaspoon roasted hot pepper, minced*
½ teaspoon salt

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