Apple-Cheddar Grits
Unveil the savory side of apples with this delightful Apple-Cheddar Grits recipe. It fuses the tartness of apples with the creamy texture of cheddar cheese, mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.georgiagrows.com.
Cooking tools:
- Saucepan
- Whisk
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 4 cups water
- 1 cup stone-ground grits
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup sharp cheddar cheese, shredded
- 1 large apple, peeled and grated
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional)
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