Sweet Potato Grits with Apples and Leeks

Name: Sweet Potato Grits with Apples and Leeks
Ingredients: 2 sweet potatoes (a generous 1‑pound total); 1 ½ cup water (plus more for baking potatoes); 1 3/4 cup whole milk (divided); 1 cup stone-ground grits; ½ cup grated Cheddar cheese (about 1½ oz); ½ cup grated Gouda Cheese (about 1½ oz); ¼ cup cream cheese; kosher salt (as needed); 2 large leeks (white and light green parts, halved lengthwise then sliced crosswise into ½‑inch pieces, and well rinsed); 3 tablespoons unsalted butter; 2 tart apples (such as granny smith, peeled, cored and cut into ½‑inch chunks); 2 tablespoons fresh thyme leaves (divided)

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Ingredients

2 sweet potatoes (a generous 1‑pound total)
1 ½ cup water (plus more for baking potatoes)
1 3/4 cup whole milk (divided)
1 cup stone-ground grits
½ cup grated Cheddar cheese (about 1½ oz)
½ cup grated Gouda Cheese (about 1½ oz)
¼ cup cream cheese
kosher salt (as needed)
2 large leeks (white and light green parts, halved lengthwise then sliced crosswise into ½‑inch pieces, and well rinsed)
3 tablespoons unsalted butter
2 tart apples (such as granny smith, peeled, cored and cut into ½‑inch chunks)
2 tablespoons fresh thyme leaves (divided)