Cranachan recipe - from the The Ultimate Donovan Family Reunion Cookbook Family Cookbook

Ingredients

• Cranachan
• One pound fresh raspberries
• Half pint of fresh double cream
• 1 tsp, if possible, heather honey if not any thick honey will do
• 1 generous tbsp. of any malt whisky
• 1 heaped tbsp. of toasted oatmeal (Toast the oatmeal in a frying pan on a high heat until lightly brown)
• Shortbread:
• 12 ounces (3 cups) plain flour
• 4 ounces (1 cup) white rice flour
• 12 ounces (3 sticks) slightly salted butter
• 4 ounces (or half cup scant) caster sugar (or fine granulated sugar)