Baked Ricotta & Herb Dumplings Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• ¾ cup grated Parmesan cheese, plus more for sprinkling
• ¼ cup chopped fresh flat leaf parsley
• 1 teaspoon chopped fresh tarragon (optional but delicious)
• 2 large eggs
• 16 ounces (about 1½ cups) whole milk ricotta cheese (We used Calabro brand)
• ¾ cup all-purpose flour
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 5 cups of your favorite marinara sauce
• ¼ cup pine nuts
• 16 fresh basil leaves