Vegan Scallops with Sweet Pea Cashew Puree - JJ Virgin

Ingredients

• 1/2 cup tri-color quinoa
• 1/4 cup organic raw cashews + (1 cup of water)
• 2 cups peas, frozen
• 1 1/4 tsp salt, divided
• 2 tbsp coconut cream
• 1 lb king oyster mushrooms
• 1 tsp salt
• 1 tbsp garlic powder
• 1 tbsp extra-virgin olive oil
• 2 cups bok choy
• 4 sprigs fresh watercress
• 2 tbsp hemp hearts