Almond Butter Caramel Eggs
A decadent Easter egg treat that is also vegan friendly, featuring our delightfully bittersweet 72% Dark Ghana.
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Cooking tools:
- Chocolate mold
- Paintbrush
Ingredients
- 1 ½ Blocks Whittaker’s 72% Dark Ghana Chocolate
- 1/4 cup coconut oil
- 1/4 cup real maple syrup
- 2 tablespoons almond butter
- Sea Salt, to taste
- Small Easter Egg Silicone Moulds (24 cavities)
- Food-safe paintbrush
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