Dark Ghana Avocado Tart
Morning Whittaker’s, I made your chocolate ganache cake and a chocolate tart on Friday for a party on Saturday.
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Ingredients
- ¾ cup Roasted almonds
- ¾ cup Hazelnuts
- 1 cup Pitted dates, chopped
- 3 Tbsp Dark cocoa
- 1 Tbsp Coconut oil, melted
- 200g Whittaker’s Dark Ghana chocolate, melted
- 2 cups Ripe avocado flesh
- ¾ cup Coconut milk
- ½ tsp Vanilla extract
- 4 Tbsp Coconut oil, melted
- ½ cup Maple syrup
- Pinch of sea salt
- Fresh summer berries
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