Vanilla poached apricots with hazelnut sponge - Henley Square Foodland
Delight your senses with Vanilla poached apricots over a hazelnut sponge. Perfect for special occasions or desserts. Serves 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Ingredients
- 500ml water
- 500g caster sugar
- ½ vanilla bean, split open and seeds scraped out
- 12 apricots, halved and stone removed
- 8 eggs, separated
- 250g brown sugar
- 250g hazelnut meal
- 300ml cream
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