Saffron and rose poached apricot pavlova recipe
Gently poached apricots served with meringues and pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 4 egg whites (medium-large)
- 250 g caster sugar plus 1 tsp for cream
- 1 tsp white wine vinegar
- 9 fresh apricots
- 300 g double cream
- 4 tbsp proper (very thick) Greek Yoghurt
- 6 tbsp coarsely ground pistachios, plus a handful of chopped nuts for garnish
- 1 pinch saffron
- 2 pinchs dried rose petals or rose essence, to taste
- 225 g sugar
- 500 ml water
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