Vanilla baked cream with poached apricots
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Cooking tools:
- Ramekin
- Baking dish
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Measuring cup
- Kitchen towel
Ingredients
- 100g caster sugar
- 2 vanilla pods
- 450ml whole milk
- 3 large eggs
- 3 egg yolks
- 450ml double cream
- about 1kg fresh apricots (3 x 320g punnets fresh apricots)
- 150g caster sugar
- juice of 1 lemon
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