Chicken Stew with Red Kidney Beans and Sweet Peppers

Ingredients

• 640g Chicken Thighs
• 2 tbsp Olive Oil
• 1 Onion, thinly sliced
• 1 Thumb of Ginger, grated
• 1 Red Pepper, or yellow, sliced
• 3 tsp Paprika
• Maldon Salt, to taste
• 300 ml Chicken Stock, or powdered bouillon
• 2 tsp Curry Powder
• 1/2 tsp Chilli Flakes
• 1 Tin Chopped Tomatoes
• 2 Cooked Basmati Rice
• 3 Garlic Cloves, crushed
• 1 Thyme Sprig
• 1 Tin Red Kidney Beans, drained and rinsed
• 30g Coriander