Chicken and red pepper stew
Don’t be put off by how long it takes to make this dish – it mostly cooks itself. It’s surprising how so few ingredients can result in such fantastic flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 large red peppers
- 900 grams (about 10) corn-fed free-range skinned and boned chicken thighs
- 2 tablespoons olive oil
- 1/4 cup pine nuts
- 2 tablespoons roughly chopped rosemary leaves
- 1 1/2 tablespoon sherry vinegar
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