Deep-Rubbed, Slow Roasted Pork Ribs - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup coarse salt
• 1/4 cup dark brown sugar
• 4 garlic cloves, minced
• 2 tablespoons minced yellow onion
• 4 teaspoons crushed black pepper
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon crushed thyme
• 1 teaspoon ground ginger
• 1 /2 teaspoon ground cloves
• 1 /2 teaspoon ground allspice
• 4 pounds pork back ribs
• Course Sauce / Marinade / Rub