Sweet and Spicy Pork Ribs | Bush Cooking

Ingredients

• 3/4 cup dark brown sugar
• 1/4 cup coarse ground black pepper
• 1/4 cup ground jalapeño powder
• 3 tablespoons fine grind sea salt
• 1 teaspoon celery salt
• 1/2 cup white vinegar
• 1/2 cup dark brown sugar
• 1/2 cup barbecue sauce
• 1/4 cup honey
• 1/4 cup apple jelly
• 2 teaspoons seasoned salt
• 2 teaspoons granulated garlic
• 1 teaspoon black pepper
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• oil
• 2 racks pork back ribs (membrane removed)